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Top 10 Recipes for Rollie Eggmaster in 2016

I am sure everyone love egg for the breakfast, I have listed the top 10 recipes for Rollie EggMaster which you can cook easily in the Rollie egg master.  Before you getting started with best home gadget Rollie EggMaster I would like to give you some cooking tips. 



Cooking Tips For Rollie Egg Master

  • Prior to plugging the egg master Grill into a wall outlet, make sure it is thoroughly cleaned
  • Use regular (for best results use conventional eggs with no additives).
  • Use no more than two regular eggs at one time. 
  • Prior to each use, spray “NON STICK COOKING OIL SPRAY” in the cooking chamber. 
  • Do not mix the egg yolk with the egg white (do not beat the eggs unless it is described in the egg master recipe book).
  • It is normal for the first cooked product to vary from the next one. 
  • Cooking time may vary, depending on the type of food, initial temperature or quantity of food to cook. 
  • Wooden skewers are helpful and can be used in a variety of ways: For example, when inserting a rolled tortilla wrap, or a similar rolled product into the cooking chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber, and making it snug against the walls and wide open in the middle. Wooden skewers can be inserted into the food during the cooking cycle, to help pull the product out. Only use wooden skewers, such as the ones supplied. Metallic ones might permanently damage the non-stick coating in the cooking chamber. 
  • Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked: eggs can be poured out earlier or later, for soft, medium, or hard cooking results.
  • Scrambled eggs grow in volume when being cooked. To reduce this effect, we recommend mixing the beaten eggs with ground crackers, making sure not to fill the cooking chamber to more than half of its volume.
  • All food, and especially meat and poultry, should be thoroughly defrosted before cooking.
  • We recommend the use of a meat thermometer to ensure the food is cooked thoroughly.

List of top 10 Recipes for Rollie Eggmaster

  1. Egg master Eggs
  2. Egg master Egg Whites
  3. Feta and Egg
  4. Bacon Egg
  5. Egg Link
  6. Egg in a Blanket
  7. Egg Dog
  8. Veggie Tortilla
  9. Greek Tortilla
  10. Breakfast Burrito

  1. Egg Master Eggs

Ingredients:
  • 1 or 2 large eggs Instructions:
  • Spray the egg master cooking chamber with non-stick oil spray.
  • Crack open 1-2 large eggs directly into the cooking chamber.
  • For semi-runny eggs, simply pour out eggs from cooking chamber at about 5 and 1/2 minutes.

egg master Egg Crackers Ingredients:
  • 1 large egg
  • Approximately 5 round, 13/4 inch crackers
  • 1/8 cup shredded cheese
  • Salt and pepper to your taste 
Instructions:
  • Spray the egg master cooking chamber with non-stick oil spray.
  •  In a medium size bowl, crumble crackers and add cheese. 
  • Crack 1 large egg into bowl and add salt and pepper to taste. Gently mix ingredients together.
  • Pour the mixture directly into the cooking chamber.
  • Cook for approximately 5-6 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.


  • For a crispier finish, turn the roll upside down and place back in the egg master for about 2 minutes.
  • For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs may normally rise out of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a wooden skewer may be necessary)

2. Egg master Egg Whites

Ingredients:
  • 3 large eggs Instructions:
  • Spray the egg master cooking chamber with non-stick oil spray. 
  • Separate the egg whites from the yolks.
  • Pour the egg whites directly into the cooking chamber. 
  • Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.


3. Feta and Egg

Ingredients:

  • 1 large egg
  • 4-5 cubes of feta cheese

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Crack open 1 large egg directly into the cooking chamber.
  • On a wooden skewer insert 4-5 small cubes of feta cheese approximately 1/2 an inch apart from each other. Insert the skewer with cheese into the center of the egg in the cooking chamber.
  • Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking
  • Chamber; otherwise you may pour the product out.

4. Bacon Egg

Ingredients:

  • 1 large egg
  • 1 precooked bacon strip

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Crack open 1 large egg directly into the cooking chamber; Take a wooden skewer and insert
  • precooked bacon strip onto the skewer, as if you were to thread the bacon strip.
  • Insert the wooden skewer with the precooked bacon strip into the center of the egg.
  • Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; Otherwise you may pour the product out.

5. Egg Link

Ingredients:

  • 1 large egg
  • 1 precooked breakfast sausage link

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Crack open 1 large egg directly into the cooking chamber.
  • Insert the wooden skewer into the centre of the pre-cooked sausage link and place the sausage link into centre of the egg in the cooking chamber.
  • Cook for approximately 5-7 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

6. Egg in a Blanket

Ingredients:

  • 1 large egg
  • For the blanket use: 1 thin slice of salami, ham, or meat of choice

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Roll your “blanket” into a tube shape, so that it will fit inside the egg master.
  • Insert the rolled “blanket” into the bottom of the cooking chamber; you may use a wooden
  • skewer to assist.
  • Crack open 1 large egg directly into the cooking chamber.
  • Cook for approximately 6-8 minutes, at which time the product may normally rise out of the cooking chamber; Otherwise you may pour the product out.

7. Egg Dog

Ingredients:

  • 1 large egg
  • 1 thin hot dog

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Crack open 1 large egg directly into the cooking chamber.
  • Insert the wooden skewer into the centre of the hot dog and place the hot dog into the centre of the egg in the cooking chamber.
  • Cook for approximately 6-8 minutes, at which time the product may normally rise out of the cooking chamber; Otherwise you may pour the product out.

8. Veggie Tortilla

Ingredients:

  • 1 piece tortilla/wrap
  • 3 egg whites
  • 1 teaspoon chopped red pepper, to your taste
  • 1 teaspoon chopped green pepper, to your taste
  • 1 teaspoon chopped onion, to your taste
  • 1 teaspoon chopped spinach, to your taste
  • Salt and pepper to your taste

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Mix all ingredients together in a medium size bowl.
  • Cut the tortilla/wrap into 4×6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
  • Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
  • Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; Otherwise you may pour the product out.
  • * For a crispier finish, turn the roll upside down and place back in the egg master for about 2 minutes.

9. Greek Tortilla

Ingredients:

  • 1 piece tortilla/wrap
  • 1/4 cup frozen and thawed-chopped spinach
  • 1/8 cup crumbled feta cheese
  • 3 egg whites

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Mix all ingredients together in a medium size bowl.
  • Cut the tortilla/wrap into 4×6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
  • Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
  • Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; Otherwise you may pour the product out.
  • * For a crispier finish, turn the roll upside down and place back in the egg master for about 2 minutes.

10. Breakfast Burrito

Ingredients:

  • 1 piece tortilla/wrap
  • 1 large egg
  • 1 chopped pre-cooked sausage link
  • 1 tablespoon of shredded cheese

Instructions:

  • Spray the egg master cooking chamber with non-stick oil spray.
  • Mix all ingredients together in a medium size bowl.
  • Cut the tortilla/wrap into 4×6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
  • Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
  • Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

*For a crispier finish, turn the roll upside down and place back in the egg master for about 2 minutes
Rollie Eggmaster 4647593841180106122

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